Featured Posts
Korean crispy rice dish with marinated beef and sautéed vegetables (“Bi Bim Bap”)
We both love the Korean dish called “bi bim bap” so we thought we would try to make it at home. You can save time by buying previously cooked and marinated beef. We made the rice crispy by cooking short grain or jasmine rice...
Rainbow Quiche
Use wilted kale or spinach alone, or use a variety of colorful vegetables to add color, flavor and nutrients to this yummy quiche. Some suggestions: yellow, red and orange bell pepper, asparagus, mushroom, broccoli, greens like kale, spinach, rainbow...
Homemade Cashew Milk
This dairy free drink is a perfect substitute for a fresh glass of regular milk! Not only is cashew milk dairy free, but it also satisfies a sweet tooth craving and is a great source of protein and healthy fats. Cashew milk is a...
Welcome!
Ella: Nutrition and a healthy lifestyle have always been integrated into my life. Ever since I was a child, I’ve been interested in the science of nutrition and what happens in our bodies after food consumption. What fascinates me about all of this...
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